Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad!
Monday, February 26, 2007
A Box of Bouquet Garni
A Box Of Bouquet Garni
Adding a bouquet garni to a soup, casserole or stock is a traditional way of seasoning and enhancing the flavour of home cooked dishes. Each recipe makes enough for one bouquet garni, multiply quantities as required. Make a boxful for a keen cook and include a favourite recipe!